Bright tropical fruit, with typical notes of granadilla, cape gooseberry and lime cordial. Intense fruit on the palate is lifted by crisp and refreshing acidity, with a touch of salinity that encourages another sip.
Grapes are sourced from vineyards in the Breedekloof and Darling. Vinification takes place in stainless steel tanks at temperatures of 12 to 14¡C. The slow fermentation at cool temperatures retains varietal aromatics and preserves the vibrant fresh fruit character of the wine.