This registered Single Vineyard is planted in South Westerly facing blocks on the upper reaches of the farm in sandy, gravelly and highly weathered soils with a clay substructure. Lomond uses the traditional Méthode Champenoise. Their Cap Classique is aged sur lees for a minimum of 18 months before being riddled and degorged. A soft, delicate pale salmon hue. Hints of strawberries and white stone fruit. Rich, elegant with ultra fine bubbles, red berries carrying through to the palate with fresh acidity.