Stellenbosch. A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%) makes for a balanced wine with both complexity and abundance of fruit. The Stellenbosch fruit adds structure and elegance to the wine while the grapes from Paarl add riper dark fruit and richness of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palates dark fruit with soft tannins and an elegant polished finish.