Bright tropical fruit, with typical notes of granadilla, cape gooseberry and lime cordial. Intense fruit on the palate is lifted by crisp and refreshing acidity, with a touch of salinity that encourages another sip.
Grapes are sourced from vineyards in the Breedekloof and Darling. Vinification takes place in stainless steel tanks at temperatures of 12 to 14°C. The slow fermentation at cool temperatures retains varietal aromatics and preserves the vibrant fresh fruit character of the wine.