A juicy and vibrant Chenin Blanc, Viognier and Roussanne white wine blend from the Western Cape. Fresh melon, grapefruit aromas on the nose with just as bright and fresh melon, grapefruit and lemon zest acidity on the palate. Mouth-watering and crisp with leesy mineral notes. Fantastic with grilled seafood, fish tacos and calamari.
Chenin Blanc Viognier Roussanne food pairings: pork tenderloin, Asian salads, crab cakes with creamy aioli sauce.