Collection: Full Bodied & Powerful Red Wines

Primary Flavours:

• Black fruit: Blackberry, black plum, black cherry, blackcurrant
• Herbaceous: Bellpepper, mint
• Spice: White and black pepper, liquorice

Secondary Flavours: Smoke, vanilla, coffee, cedar, dark chocolate,coconut

Best served with food and on cold days/evenings

Recommended Pairings:

Red Meat: Heavy red meat dishes, braai meat, steak, venison, lamb